Appetizers

by Chef Mark

Enjoy homemade traditional Chinese appetizers, made with the freshest ingredients prepared daily by our skilled and trained chefs.

CHICKEN LETTUCE WRAPS

CRYSTAL DUMPLINGS (5)

CHICKEN SATAYS (3)

PORK FRIED DUMPLINGS (5)

SHUMA

SCALLION PANCAKE

SALTED PEPPER CALAMARI

VEGETABLE SPRING ROLLS(2)

PEKING DUCK ROLLS (2)

PORK SOUP

DUMPLINGS (5)

SHRIMP SPRING ROLLS (2)

JADE DUMPLINGS (5)

8.95

8.75

7.95

7.50

7.95

5.95

9.95

6.50

6.75

8.95

6.95

8.95

Stir fried ground chicken with  zucchini, mushrooms and bamboo. Served with crisp iceberg lettuce.

Homemade steamed dumplings filled with chicken, cilantro, spinach, green onions and ginger. Served with dumpling sauce

Chicken skewers prepared in Chef Mark's famous peanut sauce.

Homemade pan fried dumpling filled with pork. Served with dumpling sauce.

Steamed, shrimp and pork.

Handmade Chinese pancake filled with scallions and pan seared until golden brown.

Deep fried calamari strips tossed in salt and pepper.

Deep fried roll filled with cabbage, celery, bamboo, and carrots. Served with homemade plum sauce and crispy seaweed.

Deep fried roll stuffed with cabbage, carrots, celery and roasted duck meat. Served with homemade plum sauce.

Homemade dumplings steamed and  infused with Chef Mark's supreme broth. Served with dumpling sauce.

Deep fried roll made with cabbage, carrots, and shrimp. Served with plum sauce.

Homemade steamed spinach dumplings filled with shrimp. Served with dumpling sauce.

spicy

Soups

Savor traditional Chinese soups cooked to order with the freshest ingredients.

CRAB MEAT CORN SOUP

WONTON SOUP

HOT & SOUR

SEAFOOD SOUP

4.75

4.50

5.50

Creamy soup with crab meat and corn.

Homemade chicken broth with pork filled wontons.

Homemade seafood broth with shrimp, calamari, crab meat, soy beans and tofu.

spicy

Salads

Enjoy a lighter meal with our fresh made garden salads, prepared with homemade dressings and fresh greens.

O'MEI HOUSE SALAD

CRISPY DUCK SALAD

9.50

13.95

Fresh mixed salad with green bell peppers and cucumbers dressed with homemade sesame and soy vinaigrette.

Fresh mixed salad topped with crispy duck, green bell peppers and cucumbers dressed with homemade sesame and soy vinaigrette.

Poultry

Indulge with traditional Chinese poultry dishes made from scratch daily with fresh ingredients and spices. All entrées are served with white rice or brown rice.

CHICKEN AND BROCCOLI

PEKING DUCK

SWEET & SOUR CHICKEN

KUNG PAO CHICKEN

VIVIAN CHICKEN

BEIJING CHICKEN

WOK TUP CHICKEN

GENERAL TSO'S

CHICKEN

CRISPY DUCK

15.25

48.95

14.95

15.95

15.50

15.95

15.95

16.50

24.95

White meat chicken slices  stir fried with mushrooms and broccoli tossed in light sauce.

Whole oven roasted duck with Chef Mark's special plum sauce served with homemade pancakes. Please allow 45 minutes to be prepared.

White meat chicken deep fried served over green and red peppers, onions and pineapples. Served with homemade sweet & sour sauce.

White meat chicken chunks stir fried with peanuts and  chili peppers tossed in spicy plum sauce.

White meat chicken strips stir fried with chopped carrots, celery, green peppers and mushroom. Tossed in spicy light sauce.

White meat chicken chunks, stir fried with walnuts, and plum sauce.

Chicken Francaise style, pan fried topped with scallion and garlic sauce.

White meat chicken chunks deep fried tossed in sweet chili sauce served over steamed broccoli.

Deep fried boneless duck served with homemade pancakes, scallions, cucumber and plum sauce.

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Beef & Pork

Savor your appetite with specialty beef and pork dishes prepared daily with fresh ingredients and spices. All entrées are served with white rice or brown rice.

MU SHU PORK

JINGDU STYLE PORK LOIN

WOOD GRILLED HONEY BABY BACK RIBS

ORANGE CRISPY BEEF

MONGOLIA BEEF

FILET MIGNON W/ BROCCOLI

HOUSE ME MIGNON

15.50

14.95

18.95

16.95

17.95

19.95

25.95

Pork loin strips prepared with cabbage, carrots, mushrooms, bamboo, scallions stir fried in brown sauce. Served with home made pancakes and plum sauce.

Deep fried pork loin slices served over green and red bell peppers, pineapples, and onions. Served with home made sweet & sour sauce.

Full baby back rack prepared with honey red wine sauce and steamed mixed vegetables.

Deep fried beef slices prepared with orange chili sauce.

Flank steak stir fried with scallions, mushrooms, onions, and sweet chili oyster sauce.

Filet Mignon chunks deep fried, served over broccoli, mushrooms and black pepper sauce.

Filet Mignon steak prepared with mixed vegetables and Chef Mark's steak sauce.

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Seafood

Bask in delightful seafood dishes prepared with a twist using traditional Chinese ingredients and spices. All entrées are served with white rice or brown rice.

STIR-FRIED GROUPER

WOOD GRILLED

MAHI MAHI

THREE WITHIN

DRUNKEN FISH

SHRIMP W/ MIXED VEGETABLE

FOUR SEASONS SPICY PRAWNS

MANGO PRAWNS

HONEY WALNUT PRAWNS

19.95

18.95

18.50

19.95

18.50

17.50

19.95

19.95

Fresh grouper stir fried with mixed vegetables and light sauce.

Fresh Mahi Mahi grilled and served with fresh vegetables and garlic wine sauce.

Shrimp, chicken, and scallops stir fried with sweet peas and Chinese mushrooms with a light sauce.

Fresh grouper stir fried with Chinese mushrooms, scallions and Shanghai famous yellow wine sauce.

Stir fried shrimp with fresh mixed vegetables and light sauce.

Deep fried prawns tossed in home made sweet  chili  & sour sauce.

Stir fried prawns prepared with fresh mango, green and red bell peppers, pine nuts, and sweet chili mango sauce.

Deep fried prawns served with steamed broccoli and Chef Mark's special mayonnaise sauce.

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Vegetable

Enjoy vegetarian dishes prepared with fresh vegetables and sauces. All entrées are served with white rice or brown rice.

CURRY TOFU MIXED VEGETABLES

MIXED VEGETABLES

CHINESE EGGPLANT

STRING BEAN

15.95

14.50

13.75

13.50

Stir fried tofu with fresh mixed vegetables in red curry sauce. 

Fresh mixed vegetables tossed in light garlic sauce.

Stir fried eggplants with green bell peppers, scallion, mushrooms and spicy garlic brown sauce.

Stir fried string beans prepared with dried pepper and scallions.

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Noodles & Rice

Experience dishes with home made noodles and special sauces prepared daily by our skilled chefs.

YANGZHOU FRIED RICE

PINEAPPLE FRIED RICE

JADE FRIED RICE

HONG KONG STIR-FRIED NOODLES

O'MEI PAN FRIED NOODLES

SINGAPORE RICE NOODLES

13.50

14.50

14.95

14.50

18.95

14.75

Pork strips, white meat chicken and shrimp prepared with vegetables and eggs.

White meat chicken and shrimp mixed with fresh pineapple, vegetables and eggs.

Shrimp, scallops and crab meat mixed with vegetables and eggs.

White meat chicken, pork and shrimp  with vegetables and brown sauce.

White meat chicken, shrimp, scallops, vegetables and light sauce served over pan fried egg noodles.

Rice noodles stir fried with white meat chicken , shrimp, onions, green and red bell peppers, and curry flavors.

Dessert

End your meal with a succulent and sweet dessert that will please any taste buds.

MOLTEN LAVA CAKE

CHEESECAKE

ICE CREAM

7.95

5.95

4.95

Succulent chocolate cake  with a melted chocolate center topped with vanilla ice cream.

New York style cheese cake with a home made strawberry puree sauce.

Vanilla, Strawberry, Coconut and Chocolate flavors.

Wine & Bar

Enjoy your meal with with wines, champagnes, and sake that compliment our dishes perfectly.

Chardonnay, Chateau St. Jean, Sonoma

Cabernet Sauvignon, Joel Gott, California

Chardonnay, Chateau St. Jean, Sonoma

Gekkeikan Hot Sake

Chardonnay

Plum Wine

Pinot Grigio, Cavlt, Italy

Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley

White Wine

Red Wine

Sparkling / Champagne

Sake

House Selections

Chardonnay, Artesa, Carneros

Cabernet Sauvignon, H3 "by Columbia Crest" Horse Heaven Hills Washington

Brut, Mumm, Napa Valley

Cabernet Sauvignon

Pinot Grigio, Santa Margherita, Valdadige D.O.C

Merlot, 14 Hands, Washington

Pinot Noir, Greg Norman, Santa Barbara

Chardonnay, Ferrari Carano, Sonoma

Cabernet Sauvignon, B.R Cohn "Silver Label" California

Brut, Perrier-Jouet "Grand Brut", France

Merlot

White Zinfandel

Riesling, Blufeld, Germany

Malbec, The Show "by Joel Gott" Argentina

Pinot Noir, Meiomi "Belle Glos" California

Syrah, Hogue Gensis

Meritage, Villa Antinori, Toscana IGT

Sauvignon Blanc, Kim Crawford, New Zealand

Cabernet Sauvignon, Conn Creek, Napa

8 / 30

8 / 30

8 / split

7 / glass

6.50 / 26

6.50 / 26

7 / 26

75

10 / 38

10 / 38

40

6.50 / 26

42

8 / 30

8 / 30

42

49

85

6.50 / 26

6.50 / 26

7 / 26

8 / 30

44

9 / 34

42

10 / 38

52

Vibrant acidity with pleasing flavors of pear, pineapple, and roasted almonds.

Forward, complex and delicious with ripe fruit flavors; black currant and spicey berry fruit.

Medium bodied, crisp, clean and well balanced.

Served warm. Herbaceous with hints of grapefruit and a light earthiness.

Delicate and pleasing with floral and fruit scents.

Only the highest graded wines that display depth, concentration and age-worthiness are considered for this small lot Reserve Cabernet.

Hints of cedar and honey accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits.

90 points Wine Spectator with a perfect balance of earth, mineral and deep berry flavors.

Creamy and yeasty aromas that blend with baked pears.

Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

Blackberries are repeated on the palate with notes of cherries and spice.

This well balanced wine is smooth, offers bright acidity and has a lingering finish.

This full-bodied Chardonnay has flavors of lemon, peach, honey and lingering, creamy toasted oak notes. The number one most requested restaurant Chardonnay.

Rich flavors of berry, cassis and black cherry with hints of vanilla. Owned and produced by Bruce Cohen, Manager of The Dobie Brothers.

Perfectly balanced benchmark Champagne

It's flinty fresh with a juicy mid-palate, balanced acidity and a sweet, lingering finish.

Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets.

This wine hits full force with cola, dark berries, earthy notes and smoked meat.

Elegantly styled friut from begining to end - starting with aromas of blueberry pie, nutmeg, and pepper. Long finish.

55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah. The wine, savory and long, is full-bodied and round with supple and velvety tannins.

Flavours of pineapple and stonefruit with a hint of herbaceousness.

Focused on Bordeaux style wine, vibrant yet supple tannins frame the mixed berry flavors.

Lunch Traditions

Served Daily until 11:30 AM - 2:30 PM

All lunch served with daily soup or salads and brown or white rice. Substitute other soup on the menu for an extra $1.50.

CRISPY HONEY CHICKEN

JINGDU STYLE PORK LOIN

CHICKEN W/ VEGETABLES

GENERAL TSO'S CHICKEN

BEEF W/ BROCCOLI

PEPPER STEAK

SHRIMP W/ LOBSTER SAUCE

SHANGHAI SPICY SHRIMP

8.95

8.95

9.50

9.50

9.95

9.95

10.95

10.95

Deep fried white meat chicken with honey garlic sauce.

Deep fried pork loin slices served over green and red bell peppers, pineapples, and onions. Served with home made sweet & sour sauce.

White meat chicken slices stir fried with fresh mixed vegetables and light sauce.

White meat chicken chunks deep fried tossed in sweet chili sauce served over steamed broccoli.

Flank steak stir fried with mushrooms, broccoli and brown sauce.

Flank steak stir fried with red and green bell peppers, onions and brown sauce.

Shrimp tossed in soy beans, mushrooms, and egg sauce.

Stir fried shrimp with chopped green and red bell peppers and onions with sweet chili ginger sauce.

spicy

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